Category: Uncategorized

Area Network

Most often such thefts occur at night, so arrange spot checks around the clock. Even if You have no one caught it will bring fear to the potential thieves. There are several methods of "overlap" the amount of theft, for example, lay in the price. As well as an option if there is a shortage of products based on inventory for a certain amount – you can not figuring what to do and who to blame, but just fine for all workers on the amount you have lost through their fault. Since the most vulnerable place in a restaurant is a bar, then You can organize a mixed mode of control. Suppose a restaurant xPOS system and video surveillance systems. The result of these measures will be saved time and money.

The camcorder can be set anywhere have a network lan (Local Area Network), and can also be connected directly via a modem or wireless adapter connection. The network is only transmitted image. The sound can be heard, having received from the archive file is generated. Desirable You to control not only the bar and kitchen, but additional extensions, etc. To simultaneously monitor all these sites have either hired a watchman, or guard dogs, or put a video surveillance system. Another advantage of video surveillance systems – is the collection of data in your absence. The system will record, while you were at the facility. And this is a very significant plus. This method is also the fact that the bartender did not know at what moment for him monitored, and can not be sure that the record will not be studied later.

Nineteen Mistakes That Most Investors

The reason that people lose money on the stock market or achieve mediocre results at the stock exchange, is that they just make too many mistakes. The same applies to business, life and careers. You not progressing or fail not because of his strength, but because of their mistakes and weaknesses that you do not acknowledge and fix. Most people just blame someone else. Much easier to justify and alibi than critically examine their own behavior. It does not matter whether you are a beginner or you on his shoulders for many years, even decades of experience in the securities market. In fact, the experience becomes harmful, if ever fixes bad habits. Success in the trading of securities can be achieved if you try not to make classic mistakes most often perpetrated by the least successful investors.

Here's the classic mistake which you should avoid on the market: 1.Upryamoe retention of unprofitable positions when losses are very small and seem to be acceptable. 2.Pokupka on lowering prices, which brings the miserable results. 3.Usrednenie the purchase price down, not up. 4.Pokupka large number of cheap stocks, but not less expensive stocks. 5.Stremlenie to make quick and easy money. 6. Buying tips, rumors, the announcement of crushing and other news events, history, recommendations of advisory services, or opinions that you hear from the alleged experts on television.

7.Vybor secondary shares because of their low rates of dividends or the price / earnings (P / E). 8.Neumenie right start because of wrong selection criteria, and not knowing what exactly to look for in a successful company. 9.Pokupka "old familiar names." 10.Nesposobnost distinguish good information and follow the right advice. 11.Neispolzovanie schedules and fear of buying shares that go to a new, high level of prices. 12.Fiksatsiya small quick profits and withholding of unprofitable stocks. 13.Chrezmernoe concern about taxes and fees. 14. Concentration on what to buy, and after buying decision taken, a misunderstanding of when and under what circumstances to sell the shares. 15. Failure to understand the importance of buying shares of quality companies with good institutional support and the ability use charts for proper stock selection and timing of their purchases. 16.Chrezmernoe speculation craze options or futures, because they are believed to get rich quick. 17.Redkoe conduct transactions "Market price" and setting price limits on orders of buying and selling. 18.Nesposobnost to form their own opinions when making decisions. 19.Neobektivny look at the action. After reading all this, you should not feel discouraged, just remember that: "Strengthen your weaknesses until, until they become your strengths." Take time and some effort to fix everything, but the result is worth it.

The Foreground

Planets provide balance in your contacts, calm. In the foreground motif of achieving personal goals, desire to express their talents, to achieve credibility and a good rest or go on an interesting journey. This is a time when all the easily succeed, you get a lot out of life, smoothed all difficulties. This is a very good period for long adventurous journeys and short trips, recreation and production of new positive experiences. Your motto for this time – activity! Do you have a lot of energy, and on your side of a tailwind. Emphasis should be placed on love and marriage, friendship, excitation sexual feelings. Material success, a good aspect for the "hobby" and private work for opening a new business.

Terms of joy and pleasure, prosperity, friendliness, helpful attitude, gifts, art experiences, good period for marriage, buying art objects and jewelry. Planet brings love, money, bounty, joy. Can request salary increase or increase the prices of goods. This time the material Success, happiness, and the rise and popularity. Perfect time for marriage.

It is well to carry out various innovations. Participate in the entertainment and cultural events, to solve social problems, utilities, family matters. Planets will have a positive impact on communications, social work, to patrons. There will be opportunities to expand your social connections. Many can identify and reward. A good time to strengthen their provision of protection and patronage, long-distance travel, to start new cases. Gorgeous day for fun, entertainment, shopping and spending, for the purchase of expensive and beautiful things.

Gastroplus

For each operation individually and easily designable feature exhaust air ventilation systems, as well as kitchen equipment is today in stainless steel look. The surface of the equipment and furniture is easy to clean and any catering kitchen looks stylish and modern with the help of stainless steel furniture. Also the regular hygiene controls are easy to get through. Many companies have recognized the important role of the purification and specialized in ventilation of restaurant kitchens. This is resulted in a wide range of different ventilation articles. To keep the guest area free of annoying smells and fostering a good working atmosphere, proper ventilation has become important for any business.

There are various ventilation pipes, E.g. tubes, folded spiral seams ducts, exhaust bends or elastic flexible pipes. Depending on the requirements can be these together. For an effective ventilation system, you need a powerful ventilation motor in conjunction with a good duct fan. Exhaust fans can nowadays be controlled using speed regulators by the strength of rotation can be set. To provide a good working environment, you should install pipe silencer.

They reduce all disturbing noises of the ventilation systems. Can the employees focus on their work and cook undisturbed. If the exhaust air cleaning system was completed and installed, all be blown using by gastro-activated carbon filters out bad smells after. Gastro flame protection filter in the ventilation systems protect the restaurants, so fixed fats not ignite. Fats through ascending vapors in the hoods and set within the ventilation equipment. This grease are flammable and thus constitute a major fire hazard. The flame protection filters prevent that seek a way through the pipes the resulting flame and set everything on fire later. Gastro flame protection filter today have an unlimited life and are therefore a convenient and simple help to defend the security of guests and employees. Gastroplus24 is an online shop that specializes in the trade of catering supplies. The Gastroplus24 team has adapted to the range of modern times. Therefore you will find a great selection of stainless steel furniture and ventilation systems with matching piping systems in the shop. There are regular offers and promotions, where you can conveniently and quickly as Airboxes, ventilation pipes, roof fans, and much more can find. Gastroplus24 indicates that a high quality at low prices in the ventilation systems is now possible. The guests and employees will thank one, if they can eat and cook in a geruchsfreier atmosphere. So should every restaurateur early care to a good ventilation system, or the existing modernize and upgrade. A good and effective ventilation system is nowadays no great challenge!

Mexican Gastronomy

The Guacamole is sauce of an Aztec, typical origin of the Mexican and Central American gastronomy. It was introduced in Spain by the conquerors towards Century XVI but it did not get to extend because its main ingredient, the avocado only grew in tropical climates. In the typical prescription the ingredients are crushed or crushed with an instrument as a called mortar " molcajate" , in this case, pass I them through the beater because I like the mixture uniforms that she offers. In order to do it to traditional way simply he crushes the ingredients in mortar. ld.com%29’>Enrique Pena Nieto, another great source of information. Also, there am addition files so that it helps to protect the nutrients of its oxidation at the same time as it offers a more intense flavor.

In the original prescription mountain Chile is used but when not giving with them I have used guindillas, are very similar even that less sharp but for the elaboration, will serve equal to us. In order to take it, ground to do it with " nachos" , they are small fried maize tortillas that you can find in any supermarket. It takes nacho, to drag it by the sauce as a shovel and llevrtelo to mouth. Everything manjar that I recommend that you do not stop trying. The history of reflection on the problems, desires and the dreams of the young people, a Secret World, of the Mexican Marine Gabriel, as well as the Bolivian-Mexican co-production Pach, of Hctor Ferreiro, that approaches the Bolivian war of the gas and the discovery of its culture through a personage, will contain along with other Latin American films within the Generation selection, where it films of Sailor will compete by the official prize of the section, the short Crystal Bear Within the Latin Americans of the Berlinale, that consists of 27 tapes coming from 22 countries, appear the German-Mexican co-production Ein Mdchen namens Yssabeau (To Woman Called Yssabeau), of Rosana Cuellar, that it narrates the history of a woman red deer that explores a foreign culture In the Forum section, Berlinale will present/display Mexican restaurants the Uruguayan-Mexican-French co-production the delay, of Rodrigo Pl, story that she counts the relation between Agustn and Maria, two beings who are wanted, but simultaneously inconveniences itself. Besides the cinema, the Mexican gastronomy also will be present in Berlin from the 12 to the 17 of February within the section Culinary Cinema where two Mexican films in the museum will project Martin-Gropius-Bau:Cinnamon, prime opera of Jordi Marshal, and Lupe The one Of Cow Aguerre.La the White characteristic of this sample is that, after projecting the films, meals prepared by chefs be served as prestige, and when it touches the time of desserts, it has to char it on the subjects of the film between the members of the equipment of films and experts in the subject.

Press Portal For Gastronomy

Pregas.de your link between press and gastronomy what good is it to draw great events or pamper package to lure when the guests will learn none of this? Who wanted to publish his news, needed so far a good press mailing list and possible relations with the editors. The PR for restaurateurs has become much easier thanks to the Internet: the news will be published in online press portals and the editors can access freely on it. So the gastro messages not between loud sports, politics – or Boulevard messages go under, started before recently Laura (www.pregas.de). Press Portal sees itself as a link between press and gastronomy and published exclusively gastronomic messages from the hotel industry, none, scene, disco/disco, lounge, Bistro bar, cafe, etc. Area. The news is easy: login gastro-operation (free of charge) and then publish text with photo.

The information is always online and for all editors visible. The same is also available for the press. Just sign up (free of charge) and be operated on the gastronomic information flood. Also, editors for a good gastro Storry can a requests”start and start an editorial call. No subscription, no costs, no obligations. 100% free of charge. A very good offer of trial”is published on the Web page to learn more editorial feedback. Thousands of registered press officials and restaurateurs agree with the Laura: there is a unique link between the press and the gastronomy!

Los Crachos

Think about long after a suitable snack, you can offer in your Cafe, restaurant or snack? Los Crachos is the ideal solution! Los Crachos is a new snack snack for the gastronomy, which can range as a snack or served as an accompaniment to food. There are two varieties of this looking like noodle snacks. The sticks are made Los Crachos mix on a basis of potatoes and cereals. The taste can be determined by adding various spices. For example by mild, like most swimming pools offer it on medium, until back to hot which are preferred by bars and Cafes. Since the raw material at about 190 C in the deep fat fryer for just 10 15 seconds is baked, you can easily cope with shock shops.

Bake according to the short the Los Crachos will get their delicious Krusty consistency. The raw material shelf life 12 months is dry. Also, you can produce Los Crachos retained, and present in a hot holding Cabinet. As well as warm as cold These snacks a class change. Free samples are distributed mostly to food fairs and sent upon request.

Germany AG Celtic

The country winner 2009 of category German cuisine in Bavaria comes from bad Tolz Nadja & Maximilian Plotz committed to alpine cuisine and some Mediterranean touch and therefore represent what our former Prime Minister, once with the slogan “Laptop and Lederhosen” described home and yet open to the world. Maximilian Plotz has learned his art in the great houses of the world. After stops in Bangkok, Geneva and in the Ivory Coast, he spoiled the palate of our parliamentarians in the Berlin Reichstag last. There it met also his present wife Nadja. Nadja Plotz was influenced by the already proverbial perfection in the home of beetles, whose restaurant in the Berlin Reichstag she spoiled the powerful international politics together with her husband, before which the two 2004 realized their common dream of life in the form of this fantastic, culinary sanctuary in the beautiful Bavarian Oberland and the former excursion cafe to a multiple award-winning culinary insider’s tip turned. Nadja & Maximilian Plotz committed to alpine cuisine and some Mediterranean touch and therefore represent what our former Prime Minister once described with the slogan “Laptop and Lederhosen” home and yet open to the world.

Perfect service and the high quality of the food earned the award with the GASTRO-AWARD for the ‘best German cuisine’ Bavaria two exception restaurateurs. “The GASTRO-AWARD is above all the most representative industry award, which is not awarded by professional critics, but by the most demanding and at the same time most important jury that is to convince it to every ambitious and dedicated restaurateurs guests.” The winners not only have acquired their current Championship over the years also the GASTRO-AWARD has evolved continually. What began 10 years ago in Munich as a regional test bed with Gala Party, is in the last years to Quality seal for gastronomic performance par excellence became and the nationwide. And: the GASTRO-AWARD is today far more than just a price. He accompanies its participants throughout the year and supports them in everyday life with the objective with simple means to create sustainable value the gastronomes. Publisher: GASTRO-AWARD Germany AG Celtic ring 17 82041 Oberhaching Tel.: + 49 89 / 45 02 76 0 fax: + 49 89 / 45 02 76 11 eMail:

Hannover Congress Centrum

For a successful future for the Gastropodium offers strategies impulses, trends and visions on January 31, 2011 in Hannover. In the Hannover Congress Centrum refer known entrepreneurs successful future strategies in the Gastrobranche. Clearly, that GeMax strategic profits: the network of success-oriented hotels and restaurants here should not be missing. “Due to the motto of the Gastropodiums strategies for a successful future” make GeMax network success-oriented hoteliers and restaurateurs for now 10 years every year on the new course for a successful year. Together you focuses on the topics of maximizing profits and sales growth.

Also, all GeMax partners put in the now mission-critical position, always two steps ahead to be the direct competitors. How is this possible? Quite simply: At GeMax, you receive everything from a single source! With rapidly growing number rely on approximately 380 individually guided individual success proven GeMax marketing concepts as well as for the industry important organizational AIDS, a Fort education with over 195 seminars, workshops and training opportunities. Curious? Then on to the Gastropodium! Robert Tom Coester, CEO of GeMax success network, speaks in his post about goal setting and goal achievement. “Realistic and at the pulse of the time he answered the burning question of each hotelier or restaurateur: how to become a winner of the region?” “” “But also other top speakers such as Katja Raasch in theme with Twitter & co. make money profitably employ social media”, Christian Steinbach makes financing despite rejection – the detail BBs”or history fascinating Saliya Kahawattes blind date with life”, in which the contracted Hotel specialist an irreparable retinal detachment by problems of disease, change, motivation, adaptation and that nobody noticed his handicap reported the unimaginable fact,, make the Gastropodium to a destination that is worthwhile.

Accompanied by exhibitions about new developments of the industry, “Flying buffet and the evening highlight Festival of the senses” the Gastropodium promises a more than interesting program. Check in at 2011.

Sandalwood To OIL

OIL 'Virgo' 4 drops of a bouquet of patchouli 2 drops evernii 1 drop cypress OIL 'Demeter' 3 drops Myrrh 2 drops vetiver 1 drop bouquet evernii 'spread to attract money and success initiatives and implementation of evaluation. Apply also on the body to work in the garden, cleaning harvest and work with herbs for fertility. Helps to attune to the energy of the Earth. OIL 'PROTECTION' ( 1) 5 drops 5 drops ptigreyna black pepper is used to protect against all kinds of attacks. Put it also on windows doors and other parts of the house. OIL 'PROTECTION' ( 2) 4 drops Basil 3 drops geranium 2 drops Pine 1 drop vetiver OIL 'land' (Elemental) 4 drops Patchouli 4 drops cypress awakens the energy of the earth, makes money, prosperity, abundance, stability.

(See Chapter 19.) Butter 'before the interview and 4 drops of ylang-ylang, 3 drops Lavender 1 drop Rose used to all kinds of interviews. Helps make a favorable impression. OIL 'HEALING' ( 1) 4 drops Rosemary 2 drops Juniper 1 drop Sandalwood OIL 'HEALING' ( 2), 3 drops eucalyptus 1 drop 1 drop palmarosa nayauli 1 drop of peppermint is used for narrow-leaved healing. OIL 'Capricorn' 3 drops vetiver 2 drops Cypress 1 drop Patchouli Used as a personal oil to increase strength. OIL 'LUNAR' 4 parts Sandalwood 2 parts Lemon 1 part of camphor is used to attract the influence of the Deity. OIL 'MOON' 1 drop Jasmine 1 drop Sandalwood To increase the power of dreams, healing, good night's sleep, fertility and other influences of the moon.