Dairy Products

CONSUMER/EROSKI there are hoaxes like that ensures that the milk in carton not sold within the period of expiration is repasteuriza and returns to the market. Has also been said that there is a number on the base of cartons that indicates the times that that milk has been reused. Recently, the OCU has secured in a report that we drink worse milk that 10 years ago. A few days ago we had knowledge of a study on the quality of the milk we consume carried out by the OCU (Organization of consumers and users) that concluding several things: for example, that this quality had declined in the past 10 years and that there were dramatic differences between the marks. From Consumer, on the other hand, they have produced a report which is ending with false beliefs about milk.

They warn of the existence of information sent through emails that inform, for example, of the reuse of milk in carton which is not sold within the period of expiration. According to this hoax, this milk returns to the factory to be repasteurizada and returns to the supermarket’s new. There is also a false legend that advised to fix a small number that is displayed on the bottom of the container and which would indicate the number of repasteurizaciones made into milk, up to five (something that actually refers to a code related to the manufacturers of these). Cartons of milk are produced in large coils with several rolls. These are numbered from one to five that allows to identify which position of the coil there has been a certain container. According to the hoax, the legislation would allow dairies repeat this cycle of thermal treatments up to five times (something absolutely prohibited by the Community provisions in force in the European Union about expired food). Other false news related to food are avoided a functional dairy known (probiotic) among minors by their negative cto on health since alleged way, it inutilizaria the body to generate its own bacterial flora (this impossible point), or the recent report that way hypothetical would demonstrate that the fridges magnets create an electromagnetic field that alters the Atomic composition of foods and makes them harmful to health. Source of the news: false beliefs and deceptions on milk and dairy products

Berlin Gastronomy

It is almost time to eat and carry more than four hours of tourism through the streets of Berlin. Suddenly, the stomach you creaks and makes you your mouth water. Everywhere you get delicious aromas of typical German food. Are you hungry? See what is cooked in the kitchens of Berlin and as they say in German lands, Guten Appetit! Berlin cuisine is diverse, multicultural and, of course, delicious. sta has influences from countries like Turkey, India, Pakistan, Brandenburg, Poland or the Czech Republic. In addition to the best Haute Cuisine as in all big capital, Berlin offers a host of popular and cheap dishes. He is the German city with the highest number of award-winning restaurants: whether you’re a gourmet kitchen, is the perfect destination for you. If you instead prefer the popular cuisine at an affordable price, don’t worry: you’ll find food suitable for all palates and pockets.

If you want something quick to eat, stop by the classic Imbiss, a place in the do can buy fast food, such as the Berlin Bulettes, all kinds of German sausages or the D? ner Turkish, very much in fashion in the capital. The Boulettey D? ner Kebab, came to the area west of Berlin in 1960s with the influx of immigrants. The Currywurst sausage in chunks, with a lot of ketchup and curry is typically Berlin, although it is consumed in whole Germany. Traditional Berlin cuisine is substantial, rustic: typically you’ll find homemade recipes served in family environments. In addition, they serve generous portions with a variety of ingredients where potatoes, sprouts, cucumbers, legumes, poultry and pork are the basis of most of the recipes. The traditional dishes are the knuckle of pork (Eisbein) with cabbage and cabbage (Sauerkraut) puree of peas; carene (Rinderbrust) veal with horseradish; Filet of smoked pork (Kassler); liver roasted with apples, mashed potatoes lumpy (Stampfkartoffeln) and Roast goose. Many Berliners restaurants you will find the equivalent to menu Spanish newspaper, called unter der Woche.

Do normally, serves dishes with sauces, potatoes, sausages, Liverwurst (inlay-based liver puree), mashed potatoes, K? nigsberger Klopse (meatballs in mustard sauce), accompanied by Kartoffelsalat (potato cooked with various ingredients) hamburgers and applesauce (Apfelmus). On the other hand, the favorite fish by Berliners is herring, which can develop in different ways. Do if you want to find where to eat good and cheap restaurants, get close to the districts of Kreuzberg and Neuk? lln. Normally, prices include VAT. If you do not take money above, be sure to ask whether they supported credit card, because not all the restaurants in the city have this service. The typical Berlin drink is beer. There you will find them of all types and sizes: Blondes, black, red, wheat there is even a beer that is served with breakfast call Molle! The Molle is a beer from the more traditional Pils Breweries of Berlin. There is also what in Spain we call clear, or beer with lemonade: Radler. The Diesel is beer mixed with cola. A specialty of Berlin beers is the Berliner Wei? e. The best location to enjoy a good beer are the Biergarten, a few patios outdoor where drink and eat something. Sure that after you’ve updated boots between hot dogs and beers you fancy echarte a shut-eye. Get the best apartments in Berlin. Enjoy a genuine accommodation in the German capital.

Morocco Geography Climate

Different areas of Morocco (the coast in the West, mountains in the North, the Atlas inside, the desert of the Sahara in the South East) do different climates across the country, to have Sun, you experience the vibrant cities or walk through the mountains. Light from the sun reaches 13 hours in the desert at 9 or 10 in the Atlantic. In the winter, really above 6 hours of sunshine in the North, arriving at 7 or 8 as you move south. The North Coast (Tangiers) and the Rif (Chefchaouen) mountains have a climate Mediterranean style: warm and usually they are continuous between May and September, warm and sunny days are interspersed with periods of rain through the rest of the year. The coast of the Atlantic Ocean (Casablanca) looks more rainy, with winters and autumns heavier.

Moving southward, the Sahara is approaching the coast, and the climate is dry. The coast is very warm in the winter and prevents snow that can be seen throughout the year at the top of the Atlas mountains. While the cities can be very hot in the summer months, the average altitudes they are pleasurable and it’s nice to be in the mountains, for example in the Kasbah Tamadot, and also on the coast of the Atlantic Ocean (Oualidia). The temperature in Morocco is quite varied, with as many different altitudes is common that snow and desert can be found in the same country. The climate certainly not the same if you visit the Centre of the Sahara desert that if visits atop the Atlas mountains.

Also the station of the year in which you visit Morocco influences in greatly on temperature day and night, which can change even 20 C. In Marrakech, one of the main cities of Morocco, the day temperature can reach 436 c, while at night in the winter you can lower the temperature to 6 C. In Midelt temperature tends to be lower, even reaching 0 C during the months of winter at night, but can reach to 34 degrees during the day in the summer months. If it’s heat, in Zagora, the temperature can reach up to 42 c in the month of July and not reach temperatures below 20 C throughout the year. With these figures, it is very clear to us that Morocco is a country with a very extensive cultural, historical, geographical and climatic diversity. Morocco deserves to be seen by the eyes of the world, so don’t miss the opportunity to do so. Once you decide to travel to Morocco, or even before, you were to ask what things interesting there is to do there. The simple fact of stepping on Morocco is really something interesting, everything there is different to our world, the way people dress, speak, culture and religion, food is also very different from what we are accustomed to eating in America. The food is probably more than simple food, an attraction for anyone. The food of Morocco is known worldwide as one of the most rich and unique, I am sure that you will want to try it as soon as you arrive. Travel to Morocco