Press Portal For Gastronomy your link between press and gastronomy what good is it to draw great events or pamper package to lure when the guests will learn none of this? Who wanted to publish his news, needed so far a good press mailing list and possible relations with the editors. The PR for restaurateurs has become much easier thanks to the Internet: the news will be published in online press portals and the editors can access freely on it. So the gastro messages not between loud sports, politics – or Boulevard messages go under, started before recently Laura ( Press Portal sees itself as a link between press and gastronomy and published exclusively gastronomic messages from the hotel industry, none, scene, disco/disco, lounge, Bistro bar, cafe, etc. Area. The news is easy: login gastro-operation (free of charge) and then publish text with photo.

The information is always online and for all editors visible. The same is also available for the press. Just sign up (free of charge) and be operated on the gastronomic information flood. Also, editors for a good gastro Storry can a requests”start and start an editorial call. No subscription, no costs, no obligations. 100% free of charge. A very good offer of trial”is published on the Web page to learn more editorial feedback. Thousands of registered press officials and restaurateurs agree with the Laura: there is a unique link between the press and the gastronomy!

Los Crachos

Think about long after a suitable snack, you can offer in your Cafe, restaurant or snack? Los Crachos is the ideal solution! Los Crachos is a new snack snack for the gastronomy, which can range as a snack or served as an accompaniment to food. There are two varieties of this looking like noodle snacks. The sticks are made Los Crachos mix on a basis of potatoes and cereals. The taste can be determined by adding various spices. For example by mild, like most swimming pools offer it on medium, until back to hot which are preferred by bars and Cafes. Since the raw material at about 190 C in the deep fat fryer for just 10 15 seconds is baked, you can easily cope with shock shops.

Bake according to the short the Los Crachos will get their delicious Krusty consistency. The raw material shelf life 12 months is dry. Also, you can produce Los Crachos retained, and present in a hot holding Cabinet. As well as warm as cold These snacks a class change. Free samples are distributed mostly to food fairs and sent upon request.

Germany AG Celtic

The country winner 2009 of category German cuisine in Bavaria comes from bad Tolz Nadja & Maximilian Plotz committed to alpine cuisine and some Mediterranean touch and therefore represent what our former Prime Minister, once with the slogan “Laptop and Lederhosen” described home and yet open to the world. Maximilian Plotz has learned his art in the great houses of the world. After stops in Bangkok, Geneva and in the Ivory Coast, he spoiled the palate of our parliamentarians in the Berlin Reichstag last. There it met also his present wife Nadja. Nadja Plotz was influenced by the already proverbial perfection in the home of beetles, whose restaurant in the Berlin Reichstag she spoiled the powerful international politics together with her husband, before which the two 2004 realized their common dream of life in the form of this fantastic, culinary sanctuary in the beautiful Bavarian Oberland and the former excursion cafe to a multiple award-winning culinary insider’s tip turned. Nadja & Maximilian Plotz committed to alpine cuisine and some Mediterranean touch and therefore represent what our former Prime Minister once described with the slogan “Laptop and Lederhosen” home and yet open to the world.

Perfect service and the high quality of the food earned the award with the GASTRO-AWARD for the ‘best German cuisine’ Bavaria two exception restaurateurs. “The GASTRO-AWARD is above all the most representative industry award, which is not awarded by professional critics, but by the most demanding and at the same time most important jury that is to convince it to every ambitious and dedicated restaurateurs guests.” The winners not only have acquired their current Championship over the years also the GASTRO-AWARD has evolved continually. What began 10 years ago in Munich as a regional test bed with Gala Party, is in the last years to Quality seal for gastronomic performance par excellence became and the nationwide. And: the GASTRO-AWARD is today far more than just a price. He accompanies its participants throughout the year and supports them in everyday life with the objective with simple means to create sustainable value the gastronomes. Publisher: GASTRO-AWARD Germany AG Celtic ring 17 82041 Oberhaching Tel.: + 49 89 / 45 02 76 0 fax: + 49 89 / 45 02 76 11 eMail:

Hannover Congress Centrum

For a successful future for the Gastropodium offers strategies impulses, trends and visions on January 31, 2011 in Hannover. In the Hannover Congress Centrum refer known entrepreneurs successful future strategies in the Gastrobranche. Clearly, that GeMax strategic profits: the network of success-oriented hotels and restaurants here should not be missing. “Due to the motto of the Gastropodiums strategies for a successful future” make GeMax network success-oriented hoteliers and restaurateurs for now 10 years every year on the new course for a successful year. Together you focuses on the topics of maximizing profits and sales growth.

Also, all GeMax partners put in the now mission-critical position, always two steps ahead to be the direct competitors. How is this possible? Quite simply: At GeMax, you receive everything from a single source! With rapidly growing number rely on approximately 380 individually guided individual success proven GeMax marketing concepts as well as for the industry important organizational AIDS, a Fort education with over 195 seminars, workshops and training opportunities. Curious? Then on to the Gastropodium! Robert Tom Coester, CEO of GeMax success network, speaks in his post about goal setting and goal achievement. “Realistic and at the pulse of the time he answered the burning question of each hotelier or restaurateur: how to become a winner of the region?” “” “But also other top speakers such as Katja Raasch in theme with Twitter & co. make money profitably employ social media”, Christian Steinbach makes financing despite rejection – the detail BBs”or history fascinating Saliya Kahawattes blind date with life”, in which the contracted Hotel specialist an irreparable retinal detachment by problems of disease, change, motivation, adaptation and that nobody noticed his handicap reported the unimaginable fact,, make the Gastropodium to a destination that is worthwhile.

Accompanied by exhibitions about new developments of the industry, “Flying buffet and the evening highlight Festival of the senses” the Gastropodium promises a more than interesting program. Check in at 2011.