Gourmet Holiday

Val Gardena/Groden: a holiday paradise in the UNESCO world natural heritage site great! Sunshine from morning till night and this breathtaking mountain scenery. Since each heart remained higher, no matter whether large or small, whether young or young. The clear alpine air raises the spirits. And because fitness and well being fully in line with the trend, a new Kneipp facility built in the Anna Valley. Along this course in the middle of nature, the cycle can be stimulated by cold foot baths. Ideal after a long hike. Val Gardena is not only a paradise for hikers, but also bike lovers come here at their own expense.

The Sellaronda bike Day”on June 24 all dolomite passes around the Sella Group are connected and are only for cyclists available. Also the event of eco Dolomites will on September 23 for the second time”instead. In addition E-bikes to the closure of the dolomite passes can be rented out. The number of participants is unlimited! And who wants to play not only sports, but also otherwise ecologically thinks, can “is the mobility card Val Gardena card” set and car-free move by public transport (buses, regional trains, a large number of ski lifts) in South Tyrol. Hunger makes much movement and exploring the diverse mountain world of the Dolomites: Val Gardena Active attractive week program offers a savory culinary cabin hike, with homemade local dishes can be enjoyed.

Also, cooking classes and herb hikes are offered. A culinary must is also the Comicihutte, Val Gardena first herbal restaurant, which is famous for its fish specialities and surprise now also with imaginative dishes of mountain herbs. Specials for hybrid cars: by the May 1 up to the 30.11.2012, the eco-friendly cars are our future! This smart Hotel Saslong in St. Christina invites: If you arrive with a hybrid car, free parking in our underground car park and refuel for free! Monte Pana horse Kutschen ride from Monte Pana stables on the Alpe di Siusi through untouched mountain area with stunning views of the mountains including lunch on a typical South Tyrolean alpine hut. Price: Adults 75.00 children 45.00 Ladin autumn weeks: 02-23.09.2012 pleasure and culture experience. During these three weeks restaurants and mountain huts in St. Christina in Val Gardena offer special autumn week menu delicious Ladin and South Tyrolean specialities. Of course fine South Tyrolean wines are served. Holiday Valley Val Gardena Tel + 39 0471 777 777 and VGardena

Gifts From The Shores Of Lake Baikal

"Glorious Sea – Sacred Baikal …" These lines from an old song – the first thing that comes to mind when we mention this Siberian miracle, located on the border of the Irkutsk Oblast and the Buryat Republic. Of course, we all have to school days remember that in reality does not Baikal sea and lake, even the deepest in the world. Of particular relevance to the people it is already apparent in the title: Scientists believe that it most likely comes from Turkic "Bai-Kul", meaning "rich lake". And it is really rich! Clean water, unique nature, endemic fauna of northern exoticism, which so greedy tourists … That's going to coast people 'glorious Sea, "to see with my own eyes the unique beauty of Lake Baikal, to hear local legends and dip his hands into the cool blue water. And, of course, to take home not only impressions and memories, but also gifts for themselves and those who have not visited these parts. The first most popular authentic gift we can safely assume gastronomic sets.

Only here, in the purest freshwater fish is found unique – omul. In Listvyanka, where the river originates Angara rises and the legendary rock-rock shaman, you will find a rich selection of fish delicacies from the omul and other valuable local fish – Baikal whitefish and sturgeon. All of them are sold in a variety of volume souvenir packaging containers: barrels, or birch-bark baskets. These products in themselves are beautiful and functional, and will serve as hosts for a long time after they were kept in the goodies are eaten.

Seychelles Meteorological Services

Each island of the archipelago, whether the capital Mahe or former refuge of pirates – Frigate island of coconut trees, Praslin and La Digue fantastic, attractive in its own way and has excellent natural beaches with white sand, colorful hotel and become part of the landscape and not disturb the harmony of Nature. Visited here will see that a country such amazing beauty and color did not become a victim of mass tourism. Seychelles – a tropical paradise abounding with fruit all year round: coconuts, fruits, mango tree, banana, papaya, fruit psidiuma, avocados, melons, fruits, zither, breadfruit, zhamalaki, cannons, korossoli, pineapples, sugar cane, oranges, lemons, grapefruit … Tips for drawing up documents for a trip to the Seychelles on the site Here suschestvet at least 15 varieties of bananas, and almost as many kinds of mangoes … On Seychelles is a lot of endemic (found only in the Seychelles), flora and fauna.

For example, only here it grows a unique coconut tree 'Sea Coconut. " Her famous nut – the biggest and heaviest in around the world – up to 20 kg of weight. Adventurer Henri de Monfreyd, who had seen other palms, did not hide his surprise: 'This walnut-sized big round pumpkin. It is double, and two hemispheres resemble a pair of buttocks, between that nature was thoroughly pleased to reproduce some of the anatomical details, thought-provoking. "Seychelles' enviable climate is always warm and without extremes.

In this tropical haven the temperature seldom falls below 24 C or rises above 32 C. All except the most remote southern islands lie comfortably outside the cyclone belt making Seychelles' a year-round destination for Sunday worshipers and beach lovers. In the north-west wind that trade between the visit months in October and March, the sea generally calm and warm weather and humid, with average winds 08/12 knots. (Transfer the post to buy a better spring). Photos in Seychelles site in January and February the islands receive their life-giving rains, rejuvenating the rivers and streams and teasing the leaves rapidly in rainbows of color. Months between May and September bring a hair dryer, cooler weather, and livelier seas – particularly on south-east coast – and winds of 10-20 knots. The table below briefly describes the statistical averages for the Seychelles International Airport from 1972 to 2005. (Figures Seychelles Meteorological Services). Seychelles archipelago comprises 115 islands and islets situated in the Indian Ocean just south of the equator and north of Madagascar. Occupies an area 405 square meters. km. The largest islands – Mahe, Praslin and La Digue, Silhouette – granitic origin, small islands – mostly coral. The largest island of the archipelago – Mahe length in length – 27 km, width – 8 km. On this island is the capital of the state – Victoria International airport

Queen Elizabeth

Hotels.com survey shows: the Germans Miss during the holidays especially bread, beer & Curry sausage London / Berlin, xy. July 2012 means vacation time for many German feast time. But please only, if it is not British or American food. Then maybe a French cheese or an Italian bruschetta instead of fish ‘n’ chips or XXL burgers. So at least thinks the majority of German tourists, according to a representative survey of more than 1,000 German, and 27,000 international travelers to their culinary preferences. No wonder finally every second German travel emits about half of its travel budget for the meals. Britannia Ugh, Bella Italia hui Germans love Italy for eating Beatles, Big Ben and Bobby’s. Even if the British Isles have a lot to offer, in terms of food home to Queen Elizabeth, II has produced still no real export success.

To see at least the German holidaymakers and assess the British cuisine the worst. Lamb is available with Mint way nor in the course like the food in the land of opportunity, which occupies the last place. China ranks third. It tastes the best the Germans, however, in Italy (44 percent), France (26 percent) and Spain (21 percent). “” In the categories best price performance ratio”, catering for the family”and most authentic cuisine”creamed off the Italians of the highest number of points. If it be less rustic and more culinary top-class, however, so the Germans prefer to France, preferred traveling to Paris. Important aspect in the choice of holiday destination is holiday goes more than just Sun, sea and holidays through the stomach food. The food is equally important.

And it’s about much more than a full stomach. The numbers confirm that the survey. 75 Percent of all Germans ascribe an important role the birth benefit when choosing a travel destination. Especially for families (75 percent), good food locally is an important selection criterion.

Culinary Tourism

For those people who love to eat and at the same time enjoy a good trip, this combination comes from this kind of tourism. Gastronomic tourism is a very particular form of tourism, where the cuisine of the country visited is the fundamental fact that guide the visit.This type of tourism, is presented today as another alternative. It is a very particular way of knowing the world, concentrated in the manifestations of the culinary culture of each country.It is a means to recover the traditional power of each zone and thus be able to show it to other people. In recent years an increase in the demand for culinary tourism has produced in Spain. Appellations of origin are increasingly protected that are certified and gastronomic routes that are created. Culinary tourism provides travelers a unique experience and a great understanding and connection with the area.

This type of tourism is a different form of travel, in which the cuisine of the visited region constitutes the main activity to develop. This tourism is focused not only to people who like good eating such as chefs and gourmets, but also goes to all kinds of people willing to experience a new culinary adventure. Gastronomic trips are not oriented only for lovers of good food (gourmet), otherwise, that is aimed at anyone who is prepared to enjoy an original culinary experience. These trips include all sorts of activities which are not limited exclusively to visit restaurants, but to other activities as a visit of exclusive products of the visited area stores, as well as admire the typical homes and possible existing monuments. The food is very important during the holidays, and the best way to ensure you get the best local products is to rent an apartment or cottage in the surroundings of the city you visit. In this way we will know typical places for tapas, which restaurant has the best specialty or what day put the market. Foreign tourists come looking for our beaches in Spain, but mainly enjoy making culinary tourism, tasting our products like paella, the ham, and other many products very appreciated abroad. The cuisine is becoming a tourist attraction very important and very attractive for promoting tourism in Spain informing all its peoples and customs.

Morocco Geography Climate

Different areas of Morocco (the coast in the West, mountains in the North, the Atlas inside, the desert of the Sahara in the South East) do different climates across the country, to have Sun, you experience the vibrant cities or walk through the mountains. Light from the sun reaches 13 hours in the desert at 9 or 10 in the Atlantic. In the winter, really above 6 hours of sunshine in the North, arriving at 7 or 8 as you move south. The North Coast (Tangiers) and the Rif (Chefchaouen) mountains have a climate Mediterranean style: warm and usually they are continuous between May and September, warm and sunny days are interspersed with periods of rain through the rest of the year. The coast of the Atlantic Ocean (Casablanca) looks more rainy, with winters and autumns heavier.

Moving southward, the Sahara is approaching the coast, and the climate is dry. The coast is very warm in the winter and prevents snow that can be seen throughout the year at the top of the Atlas mountains. While the cities can be very hot in the summer months, the average altitudes they are pleasurable and it’s nice to be in the mountains, for example in the Kasbah Tamadot, and also on the coast of the Atlantic Ocean (Oualidia). The temperature in Morocco is quite varied, with as many different altitudes is common that snow and desert can be found in the same country. The climate certainly not the same if you visit the Centre of the Sahara desert that if visits atop the Atlas mountains.

Also the station of the year in which you visit Morocco influences in greatly on temperature day and night, which can change even 20 C. In Marrakech, one of the main cities of Morocco, the day temperature can reach 436 c, while at night in the winter you can lower the temperature to 6 C. In Midelt temperature tends to be lower, even reaching 0 C during the months of winter at night, but can reach to 34 degrees during the day in the summer months. If it’s heat, in Zagora, the temperature can reach up to 42 c in the month of July and not reach temperatures below 20 C throughout the year. With these figures, it is very clear to us that Morocco is a country with a very extensive cultural, historical, geographical and climatic diversity. Morocco deserves to be seen by the eyes of the world, so don’t miss the opportunity to do so. Once you decide to travel to Morocco, or even before, you were to ask what things interesting there is to do there. The simple fact of stepping on Morocco is really something interesting, everything there is different to our world, the way people dress, speak, culture and religion, food is also very different from what we are accustomed to eating in America. The food is probably more than simple food, an attraction for anyone. The food of Morocco is known worldwide as one of the most rich and unique, I am sure that you will want to try it as soon as you arrive. Travel to Morocco