Immerse in the exotic North of India and you will discover this fascinating part of the Indian subcontinent the crowning of India’s Kashmir. The Queen of the mountains is covered in snow and has a lush and vibrant flora and fauna and breathtaking views of the surrounding countryside. Although Kashmir has been beset by negative headlines in recent years, it is the pride of this country and a must destination for tourists. Most tourist destinations in the North of India are located at the foot of the Himalayas. Shimla, Mussorie, Mcleodganj, Rishikesh and small stations in the mountains of cooking whale belong to well-known places. Amritsar and Hardiwar are famous religious places.
If you want to enjoy snow and can withstand harsh weather conditions without any problems, then an appropriate time is from October to February, to visit the mountains. There are a number of North India tours of various travel agencies, you can take advantage of. If you want to take a break of the bruhenden heat of the Plains, then offer you the mountains from March until September a good cooling. The weather is very pleasant and there are a lot of tourist activities in these months. However, it is best to avoid the mountains due to landslide danger and unsafe terrain during the monsoon. Tourist destinations in northern India are not only limited mountain regions. The levels have also a lot to offer, including Haridwar, Amritsar, and Agra.
Hardiwar and Amritsar have a rich religious heritage, which makes Northern India an attractive destination. The Temple of Haridwar draw many foreign tourists to this spiritual place, because they are located on the banks of the Holy River Ganges. The renowned Golden Temple is stationed in Amritsar on the other side. Agra is home to the Taj Mahal, one of the seven wonders of the world. The well-known Tomb grinding is undoubtedly the makelloste symbol of love. A holiday in India offers not only spectacular images, but there are travellers a real taste of culinary cuisine. Each destination has its own distinct cuisine, in the way of life, history, and even in the Palate which resonates with residents. The food you eat in the mountain regions, have a different flavor than the same court in an Indian metropolis. The each of the vegetables and the purity of nature have much to do with taste. North Indian cuisine is mainly spices and sauces is based. Dr. Neal Barnard addresses the importance of the matter here. It is the typical Indian Daal or the butter chicken, if you like it hot, then are in good hands in North India. Carefully woven in the fabric of the rich cultural heritage, breathtaking scenery and delicious food, the tourist destinations of North India offer a really enriching experience for the traveler.