Tag: catering & hospitality

The coupon expert speaks with the professionals Forum Hotels & gastronomy Munich Hotel Concorde Berlin, 21.08.2013: on the 02.09.2013-the professionals Forum Hotels & gastronomy held in Wiesbaden for the first time. Managing Director Mark Gregg, renowned experts, including BONAGO strategies, solutions and achievements against the shortage discuss under the motto In the race for new employees”. At the accompanying trade exhibition, the coupon expert presents innovative approaches to the topic of employee recruitment and retention the specialist audience. Demographic change and shortage of qualified workers become one also in the hotel industry and gastronomy more and more the topic number. The Congress aims to present new trends and developments in the Recruitingbereich to the industry. Focuses on topics such as employer branding, employer seal and sustainable employee loyalty. BONAGO Managing Director Mark Gregg speaks together with Andreas Gunther, Director human resources of Ho? tel Concorde Berlin, on the topic of “The staff at focus sustainable employee loyalty: A best practice example from the Ho? tel Concorde Berlin”. The Berlin hotel has successfully since September 2012 the BONAGO MitarbeiterCARD in use.

She will gain accompanied by a bonus program points for special services and special usage in the enterprise at the staff. In the lecture, the two present why continuous employee motivation in human resource management is essential and how through strategic retention management turnover in the hospitality industry can be reduced. Also, they will present ways to promote outstanding achievements of employees and to increase the attractiveness of employers tax-free. Congress is accompanied by an exhibition, on which BONAGO occurs as an exhibitor. Interested can check at the booth of coupon experts, as employers remain competitive and employees effectively motivated and can be loyalisiert. These are original solutions to the performance recognition of employees, as well as the Staff-advertise-employee platform BONAGO job presented.

La Bella Cucina Italiana, new ovens for gastronomy, Italian cuisine is a delight for every palate. One sitting together with the family and enjoys delicious food such as antipasti, risotto, pasta, and above all the classic of Italian pizza. You can for your own pizza itself choose the ingredients and the surface and assemble, ham, mushrooms, crabs, or even fresh pavement as rocket salad and fresh tomatoes, everything is possible. Tarte Flambee, Gossamer-thin fried dough with fresh toppings are another trend. Nowadays unfortunately not always the old stone oven ranges to include this all wishes. Engineers must design new pizza oven and perfecting old. The selection is now really big.

There are gas pizza ovens, Duchlaufofen, electric pizza ovens, tunnel oven and baking band oven. Continuous furnace are a good alternative to save time and energy. The products are stored on a mesh, which brings you directly to the use zone, where they are then evenly baked. The constant Open the door is so little heat is lost. Professional pizza ovens are needed to bake the Tarte Flambee, which reach a temperature of up to 500 C. The heat is stored in fireclay bricks and handed in at the dough evenly. Because the dough of Flammkuchen is wafer-thin an uniform heat input is required. The bottom is crispy Brown baked as in a traditional stone oven.

These ovens baking due to their high heat very quickly, what is a real time saver in the everyday business. If you opt for a proper pizza oven, you should gather about more machines, which can facilitate the everyday business. Dough Mixers and dough sheeters are two examples. Dough kneading machines knead the dough evenly and create an airy pastry dough is lost without. Rolling machines handle the cold dough with high speed. You can determine the thickness and the diameter of the dough, which perfectly shaped pizzas,. Are flat cakes or breads. The finished kneaded and rolled out dough is now covered with delicious ingredients and put in a the great new pizza oven. The result looks not only great, but it’s also really good. All pizza oven and also the machines have to buy on the Internet. Various online shops offer pizza technology. A shop is the Gastroplus24. In their range, you will find all kinds of ovens, machines and other accessories, what is still required. The articles are robust and have a long life span, therefore every Italian who opened a Trattoria or pizzeria should spend money on really good equipment. High-quality equipment in the long term make happy both restaurateurs and customers. We decided for the new technologies, nothing in the way is a happy future.

Plan in the large high-rise building from BIKINI BERLIN at the Hardenbergplatz begeisert thousands and is as impossible to imagine Berlin Currywurst hot-spot. The plan known to be loves the sausage and the Berlin love the plan right now. It is literally all the rage since opening in early July. The guests since then willingly stand in line and wait for the Berlin delicacy. We today there are about 400-500 visitors per day and are with the start, particularly against the background of the given site situation and strong competition in the neighborhood, highly satisfied.”so Dirk Tillmann, co-developer of the unique concept, the Berliners and tourists customer feedback is extremely positive and now we welcome regular customers.” Why the plan thrilled? A 12-metre-long, decorated lovingly with herbs beech table invites you to dinner and lets you forget the well-known charm of curry sausage stalls.

Main reason, however, is making: every guest can depending on the gusto even his Curry sausage (at the price of 2.20) create and has the choice between different homemade sauces and four from a Michelin-starred chef developed Curry mixtures. In addition, to convince the use of fresh products, the abandonment of artificial flavours and preservatives, that it tastes like seasoning with herbs and sea salt and fat-free cooking on a lava stone Grill. Also round rissoles, prepared according to an old Berlin recipe, poultry sausage, original Thuringian Rostbratwurst demand refined French fries, various salads, various Zwiebeltoppings, delicious bread and crispy rolls offer of the plan with gourmet mustards from the Berlin mustard factory perfectly. And in addition to an alcoholic selection of champagne and Posecco up to vodka, there are of course various soft drinks against thirst. We love sausage! plan” Hardenbergstrasse 29 I 10623 Berlin I wursterei.berlin opening times: daily 10:00 12:00 A.m. about Dirk Tillmann: the olds native Dortmund has vast experience in the area of the restaurant.