All pizzas are available again in 2010. The larger sheet pizza variant for the catering, exhibition and event space is new to the program. The sheet pizzas are partially pre baked and salami, can in the varieties delivered ham and Margherita. Through its special manufacturing process succeed in the own oven excellently. A win-win the quick and easy preparation saves time and energy so for restaurateurs. Both Margherita are specially designed individually according to the preferences of the guests with additional ingredients to impose them to conjure up a real Italian taste experience. For the lovers of savory taste the new buffet onion bun joins this, a new composition with roasted onions, which harmonizes as well with salads, fish, cheese, or butter and lard. How already from previous years lived, are the classic Spring specialties from the cute corner again: the rhubarb – and the PEAR Walnut cake which already became the favourite products of customers over the past years.
The delicious baked Easter Bunny from a soft dough of Quark as a decorative and tasty idea and attention for guests is offered for the Easter season. The competent and trained team of consultants of the furnace GOLD specialist external service invites you to the tasting and available all visitors for product-specific questions about the varied range during the fair at any time. Applies to all products that only carefully selected, high-quality used raw materials, which ensures a constant quality of the baked goods. Quality and service are the pillars of the corporate concept oven Gold: an advertising promises that are actively implemented by management and employees, and won the confidence of many satisfied customers.