Available as of today in the Berliner newspaper and magazine trade. With our message of the 05.03.2008 we have pointed out, the magazine for all explorers and gourmets is available from the current issue (19) in the well-stocked Berlin of newspaper and magazine trade. The delivery is done in the meantime. Issued the GARCON of the image type verlag Berlin, of course with seat in Berlin. For this magazine, now significantly increases the value and quality of the publication for advertisers and readers, the Publisher has created networks. So, taking out the cooperation with 2 large Berlin press distributors is the consistent implementation of the idea to make more attractive the GARCON. With the new format of the GARCON has grown, the revised design is easier to remember and looks more professional. Content dealing with facilities, food in the present Edition for example noble wedding arrangements of a leading Berlin Hotels to give a different structure 2 different reports to fine wines traditionally in the clay oven grilled and Braised an online network for chefs and all the chefs are looking for oriental food, furniture buying like in a fairy tale.
The inclined readers can access the online portal of the GARCON addition. There are additional information on the content of the magazine, additional news and helpful tips & tricks. Special attention will in the future become the online restaurant guide. Today over 1,000 restaurants are listed here. Parallel to the hotel guide is built at the time, first content are there already. Other facilities are already planned and will be implemented in the course of the next few months. In this overall environment, diverse and affordable advertising options, which are of interest primarily to restaurateurs, hoteliers and suppliers offer. Other industries can reach new potential through the main target group of over 30 years, wealthy explorers and gourmets.
We are via phone for a consultation to and personally available. Regardless of details are available (including a retail reference list sorted by postal code) on our website in the download section. Contact: H.
115 easy low carb recipes from low-carb seasons the term low carb comes from the English and means little carbohydrates. The low carb principle is simple. The daily meals consist mainly of vegetables, fish or meat and dairy products, nuts and low-sugar fruit. Renounced is on all foods that contain lots of carbohydrates, such as bread, pasta, potatoes and rice. But is this diet for variety and enjoyment. Book Description: 115 easy low carb recipes with a few carbohydrates be fed and have fun eating, how does it actually work? Low-carb works always and everywhere, even when you’re on the go. The ketogenic diet”is a form of nutrition with very few carbohydrates and not just athletes. As therapy support is becoming increasingly important this diet for people with diabetes, epilepsy, Alzheimer’s, dementia and cancer.
For example, the cancer cells go the path of least resistance and use the energy of carbohydrates (sugar) for their growth. Low-carb lowers the carbohydrates to a minimum. Conclusion: It omits the carbohydrates, creating space for a healthy diet with lots of vegetables, dairy products, fish, meat, eggs, nuts and some fruits. Even beginners can start immediately. There is however little cookbooks and recipe collections, which have been designed specially for easy introduction into this diet. This cookbook without annoying carbohydrates include”the author Jutta Schutz and Britta Kummer closes this gap and offers a practical introduction to the healthy world of low-carb. You can encourage and inspire by the diversity of the recipes and you do something good for your health. So, don’t wait too long you and just try it out.
Book data: Low-carb seasons authors Jutta Schutz and Britta sorrow rose garden-Verlag ISBN: 978-3-9816-1651-4, 9.90 euro envelope design: Dieter Hollender-the rose garden-Verlag was founded in August 2013. Emphasis here is on the high-quality design and processing Books created. The materials are carefully chosen and tested. Entrusted works are proofread carefully, lovingly prepared and released in the appropriate facilities. The Publisher is committed to the goal, to allow authors a book publishing including good service. The Publisher Angelika Schweizer”consciously focuses on mainstream – and mainstream means that books are written so that content, form and presentation appeal to the majority of the reading public. A high claim, in which the one or the other submitted manuscript due to the tightly knit grid will probably fall. Contact: A.S. Rosengarten-Verlag brick mountain 13 74538-Rosengarten telephone: 0791/95 66 4029 and fax: 0791/95 66 40 28 the authors Jutta Schutz and Britta Kummer prefer olive oil of Lakonikos Elia GmbH, which has a fruity taste and excellent fit to the recipes. The natural product can be processed very well.