Life offers us several pleasurable activities and which are part of the realization of the person. Just to cite some of these activities, like a good dinner, make love with your partner, travel the world meeting enchanted landscapes, discovering and learning new cultures. But there is an ancient activity that is part of all the peoples and whose origin goes back to the appearance of the human being. We are talking about gastronomy art prepare and like a delicious dinner, either to be pasta, grilled meats, or because no, that is accompanied by a good dessert already if same is a pleasure. If we consume it in the company of our friends or our couple can become a memorable occasion. Every village, every culture, its gastronomic specialties, deeply rooted in its traditions and determines customs and ways of living that are part of the folklore of this town. For example in Argentina the national culinary custom is roast or barbecue.

As many know the Argentinean beef is ranked as one of the best and most delicious in the world. Does not exist in that a weekend without a tasty barbecue country. The barbecue is more complete and may contain in addition to roast Strip, sausages, variety and other rich giblets. Another tradition deeply rooted in Argentina, Uruguay, Paraguay and other countries of South America is the matte. Mate is a very rich infusion-based yerba mate, product that is grown in the North of Argentina, in the province of Misiones Italy, country where I live now is famous worldwide for their recipes based on pasta. Here pasta is prepared in thousands of different ways and recipes are divided by regions. Each Italian region gives a personal touch to the preparation of the pasta. In almost all countries of the world a good dinner or lunch are the excuse for a meeting of labour, an encounter with our friend or loved, or a romantic occasion for sharing with our partner. Even the 20 countries most large land when they participate at their annual meetings that generally last 4 or 5 days, ending the period with a working dinner. This demonstrates how the gastronomy mark in every region of the world the life, culture, traditions and the social progress of mankind