How much to the lipdico metabolism, they seem to diminish the levels of triglicerdeos, cholesterol and to reduce insulina.’ ‘ (RODRIGUEZ, et al., 2003 apud COLLA; MORAES, 2006, P. 118). ‘ ‘ As functional functions of the insoluble fiber they are: ) the increment of the fecal cake and the stimulaton of the modern motilidade; b) the biggest necessity of chew, excellent in the modern society victims of the compulsory ingestion and the obesidade; c) of antirust property and the increase escreao acid biliary and hipocolesterolmicas.’ ‘ (RODRIGUEZ, et al., 2003 apud COLLA; MORAES, 2006, P. 119). For Duarte (2006, P.
66) the staple fibres ‘ ‘ they help to clean the organism of carcinognicos composites, alcohol and metals; they promote the formation of a healthful intestinal flora; has unquestionable value in the control of the obesidade, therefore they hinder the absorption of many calories consumidas.’ ‘ ‘ ‘ The effect of its use are the reduction of the sanguineous cholesterol levels and the reduction of the risk of development of cancer, decurrent of three factors: capacity of ingested or produced toxic substance retention in the gastrointestinal treatment during digestive processes, promoting a fast elimination of the fecal cake, with reduction of the time of contact of the fabric intestinal with mutagnicas or carcinognicas substances; protective substance formation for the bacterial fermentation of composites of alimentao.’ ‘ (KAY; STRASBERG, 1978 apud ANGEL, 2004, P. 147). 2,3 PREBITICO and PROBITICO In accordance with Renhe et. al. (2008, p.120), ‘ ‘ the prebiticos are defined as ingredients you mainly leavend, whose effect benefit the host for stimulating the selective growth and activating the metabolism of promotional bacteria of the health in the intestinal treatment, bifidobactrias.’ ‘ ‘ ‘ So that a composition has prebitica action it must arrive at clon without if modifying and it must be used as nourishing substratum that stimulates the existing saprfita flora, getting beneficial effect for hospedeiro.