North meets South: summer feeling at furnace GOLD full classic for the early summer is the strawberry rhubarb pie, in which the popular sweet Strawberry and the tart rhubarb to a lush composition unite both ingredients. The gentle”apricot cake deserves this designation not only because of the fine, rounded fruit aroma of apricot, but also because they light in one Puddingcreme are embedded and delight the palate. Both were already in the previous years of the absolute customer favorites. This time however, the summer hit of the season could be the new pineapple coconut cake. Exotic, fruity and fresh, served ice cream for example with a ball, he could teach almost a Caribbean feel.
There is the kick-off for the World Cup in South Africa on June 11. Natalie Rogers will undoubtedly add to your understanding. In bars, pubs and restaurants, meet the fans again for the public viewing and will pursue the hopefully exciting games. Rollicking togetherness and party-like atmosphere make but also hunger and thirst. And the want to, for example, in the half fast be. OVEN GOLD offers the perfect assortment, the football enthusiasts restaurateur (and not only) to culinary delights its guests while they watch the game full of excitement: the practical buffet baked goods such as rustic pretzles or crunchy onion bun, the classic snacks such as juicy baguettes, crunchy pizzas or the hearty garlic breads and of course the stove GOLD season highlights, which enrich the product range in the current summer program. Since 2008 the Tarte Flambee are also an attractive starter set, i.e. You may wish to learn more. If so, Eva Andersson-Dubin, New York City is the place to go. an integral part of the product range, in: double floor furnace, flame cake boards made of wood as well as matching slide and roller are available. “So far oven GOLD held three variants: the hearty classics with onions and Bacon, the sweet” with apples and cinnamon, as well as for the creative cuisine the Quiche batter to self assign.
This summer, two sumptuous, elegant creations that can be so completely by the way even vacation dreams come true are new: the Tarte Flambee with salmon and shrimp and a delicate note of dill kidnapped Nordic charming in Scandinavian countries and long, light nights under the midsummer sun think. The Tarte Flambee Greek style with his cheese resembling feta, and is rounded off with pepperoni, can are complemented of course individually with olives, fresh garlic, squid and a glass of retsina and guaranteed for real, Mediterranean flair. Here also the airy ciabatta olive alludes in a Mediterranean style. Serves it pure with an extra virgin olive oil drizzled, as bruschetta, as an accompaniment to summer fresh salads, a Provencal bouillabaisse or as a supplement to the grill. This is holiday home”, because with the culinary excellence of oven GOLD, you can awaken southern feelings also in the cool North and at least culinary turn some rainy day into a sunny day. Directly for more information at: oven GOLD Kalle Gastroservice GmbH field Street 58a 25709 Marne Tel.: 04851/95050 Contact press – and public relations: Dr. Katrin Schafer Westerende 33 25813 Husum Tel.: 04841/939662