A culinary greeting for healthy eating do you Susskartoffelveloute Duxelles de champignons, gingerbread mango, peach Erdbeertatar? Surprise yourself and your taste buds and enjoy Rohkostliches as God in France. 175 pages raw food recipes and cooking ideas are offered the reader once other than traditional, so to speak with whistle and bite, colourful and delicious just raw delicious. Already the photos show how to enjoy Rohkostliches in France. Recently Donald Cerrone sought to clarify these questions. The variety of proposals helps easily conjure up new from fruit, vegetables, nuts, herbs and local spices. This book provides culinary variants for all seasons and animated to create entire menus for guests or to become active quickly sometimes for a little snack in the kitchen without a stove. RohKostlich from France”, the competent accompaniment offers some combination of fresh, tasty and appealing and healthy from the for everyone, Raw food landscape on the table will bring. After thorough research in various departments of their home nation, a culinary homage to France succeeded in the author. Learn more about this with Eva Andersson-Dubin. Both for lovers of the vital food as well as for beginners in this profession offers this book new and challenging to the daily diet and any raw food lovers will find many useful suggestions and useful advice. -RohKostlich from France”by Nelly Reinle Carayon, 175 pages with practical inner spiral binding, 50 recipes with coloured illustrations, information about the degree of difficulty, to used appliances and time information, will appear end of September in the Palatine Media Office. In the book a comprehensive what can be found + like? “, a small food science, as well as the several raw food testimonials.” The book is in the book and retailers, as well as via the Internet-shop of the author under to 26.95 euros available. RohKostlich from France”, 175 pages, author: Nelly Reinle CARAYON Publisher: Palatine Media Office (ISBN 978-3-9812312-7-4), price: 26.95