Month: August 2013

Mendoza gastronomy has the typical taste of the field. Their best dishes are born squeaky roasters and casseroles that know of laborious firings. Mendoza holidays offer an invaluable opportunity to enjoy one of the kitchens at the same time traditional and refined of the Argentina. A good breakfast or snack from Mendoza can not ignore the traditional hot sopaipillas. It’s small pancakes flour, lard and water that are fried in lard or fat until they are crisp and inflated. A variant are scraped or punctured, pancakes that carry fat in its preparation. In rural areas of Mendoza are traditional Greaves. Typical Mendoza empanadas are onion, egg, olives and cut knife, barely cooked beef seared to keep it juicy and tempting.

Roast in all its forms is accompanied by an incredible variety of salads, and traditional beef and veal incorporates the newness of the rabbit Grill. The chivito takes over from Mendoza grills, with a recipe whose name says it all: goat to the fire. Malargue, they claim, is as tender as unforgettable. But the goat not only let it do grilled. The traditional stewed is a stew of this meat that is cooked patiently in the company of meats and spices, as a variant of the no less traditional meat to the pot. The famous Mendoza dressed paws are pork, and boiled with celery, basil, laurel and thyme. They are served accompanied by a dressing of garlic, parsley, paprika, onion, red pepper, olive oil, salt and vinegar. Chicken Casserole is another must-see of the Cuyo kitchen.

The meat is boiled previously for tiernizarla, and as a last step is added to the cooking potato and egg mixture. Served with a garnish of fried garlic, onion and pepper. Sweet lovers won’t want to overlook traditional Mendoza tablets, tasty dumplings linked together by a two with dulce de alcayota or milk. Or the dream of every sweet tooth, the mendocino tableton, tablets Tower crowned by a great merengue snowflake. In Mendoza, the culinary tourism awakens so many passions as the incredible snow-covered landscapes. In the magical Cuyo province, the delicate flavors of wines and typical foods are printed in memory with the same force of the serene and majestic Andean landscape. Pure enjoyment.

Among the attractions that may be visiting a country, discover its gastronomic culture, tasting new delicacies, undoubtedly can be one of the best pleasures that can deliver the trip. If our target is Europe, we’re going to find with many delicious dishes: the French and Swiss cheese fondues, the English cakes, Italian pasta, always so tasty German sausages, Greek cuisine try to eat in a similar manner has as we do at home and follow the recommendations in these countries. Switzerland and France the chocolate with fruits and cheese fondues are typical. Different varieties of cheese and Swiss chocolates. Along with the Netherlands and Belgium, for these countries, they have great fondness for salads, there are street markets where they sell all variety of lettuces, vegetables and seasonings to prepare them. You get very good quality meat that usually prepare baked or grilled. Germany country tasty meal and very strong. They are very fond of biscuits and homemade biscuits.

Cabbage, sauces, salads as the Tartar are typical dishes. A very good choice are the sausages to grilled. Italy Italian gastronomy is a temptation for any palate, much higher still if we like pasta and ice cream. The traveler with GlobeTrotter plans cannot find best option. Greece Greek cuisine resembles the Spanish, it is based on olive oil, is rich in fruits, vegetables and fish. A potato, lamb and eggplant, musaka, lasagna can serve one-dish at noon. Great variety of seafood and fish, low in calories and nutritious, are very well prepared. They have ice cream, made with natural fruit, which are exquisite.

Spain food in Spain is one of the more pleasant rituals of their daily lives. A cuisine of great richness and variety, the taste of the Spaniards by the culture of the dish and tablecloth makes it very easy to find, either in their large cities or in small villages in the countryside, a place where it is possible to eat very well. Spanish gastronomy is distinguished by traditionally used in the their food preparation as vegetable fat olive oil and lard as animal fat, as well as the great variety of fruits and vegetables that took the Arab culture, and some other elements such as the potato and the tomato, brought from America. A key element is the wine on each one of the regional cuisines of Spain. We will mention the wine of La Rioja, which has achieved a prominent international place for its aroma, flavour and body. The heurigen know a heurigen is something every tourist who visits Austria should do. They are a few local small located in the Vienna Woods, they are invited travelers to taste a glass of young harvest wine accompanying one of the typical dishes of the country. A unique way to meet full Austrian gastronomic culture.