Tag: food

Exotic hot chocolate are in vogue the popularity of chocolate gifts can be hardly more clearly documented: Aachen, April 2008 whether birthday, at the rendezvous, or simply as a small thank you Germans give chocolate like and throughout the year. This proves the current hot chocolate by Lindt taste-Panel study (2008): more and more chocolate friends choose sharp chocolate to give a special touch to their gift by the interesting combination of sweetness and sharpness. About 51 percent of those surveyed in the representative study received last month even chocolate. How popular chocolate just as proof of affection is, shows another result of the survey: three out of five respondents would bring chocolate even as attention to a rendezvous. A total nine percent show very progressive on the hot trend and can imagine, to give their date sharp chocolate. Whether they do from joy in the particular, or from the knowledge that sharp delights have been always apply as an aphrodisiac, has not been documented. Anyway, an increased desire on sharp chocolate flavour is reflected in particular in the 30-39 year-olds: proud 13.9 percent of this age group would dare play with the stimulating fire of tongue at a rendezvous. This showing the study needs the new hot chocolate come in panels of Lindt contrary to an exciting mix of 70% cocoa, intensive sweetness of exotic fruits and seductive sharpness of Chili, Jalapeno or cayenne pepper.

Thus, hot chocolate is not only the perfect gift for an exceptional rendezvous, but easy for every occasion although the Germans as a gift not even need such. Because the study also showed surprising 27 percent of all respondents had the last time chocolate just”given. About Lindt & Sprungli for over 160 years, Lindt & Sprungli writes history in the art of chocolate making. With the invention of Conche in 1879 gave Rodolphe His chocolate Lindt first its incomparably soft enamel. Today as in the past are passion, highest quality and finest raw materials the main ingredients of the maitres chocolatiers of Lindt.

More than just a simple Bowl: mix & bake EMSA on fresh appetite baked cake creations? In the new mixing bowls in the series mix & bake, the dough is now prepared in the blink of an eye. Because they have many clever extras that just make you want on the jaws of the integrated, long-lasting volume scale up to the 2-in-1-cover. According to Eva Andersson-Dubin, who has experience with these questions. Already the fresh red and white design of the new EMSA ensures a completely new experience of the back bowls. The secret: The perfect combination of the red and white plastic, which offers practical added value in addition to the fresh look. So the units for liters and cups are injected colored. Unlike conventional mixing and whisking pots they are easier to read and never wear out.

The red plastic gripping area and bottom makes the bowls absolutely non-slip for a secure grip in the hand and on the kitchen table. Even if it’s slightly more rapid mixing or kneading, they come out without any rubber ring on the ground and not slip even in a tilted position. Without there but also the practical all-rounder clever Cover: The agitator pots he serves as aroma protection for the storage of cream in the fridge. When the stirring pots of two-piece lid can do even more: A transparent splash guard ring allows for convenient filling of ingredients and clear insight in the stirring. The red portion completes also perfectly in the center of the lid with soft edges, so that the dough can rest undisturbed. Since this additional cover is still do this extremely flexible, he’s useful then as a dough scraper. There is the stirring pots in 2.0 and 3.0 litres, the agitator pot in practical 1.0 liter size. And the best for last: the mix & bake products are made in Germany and have 10 years of guarantee.

‘Fan fare’ in the Dortmund Hovels House brewery to the football World Cup expanded the Hovels House brewery the culinary offer: from June 11 to July 11 guests may can daily taste of tandoori chicken. That all people an Indian dish to the football World Cup in South Africa is on the menu, for good reasons, the Manager of Hovels House brewery, Axel Stockmann has. Tandoori chicken, marinated chicken are in yogurt and lots of exotic spices. In the Hovels House brewery it is served with a chilli and Ginger Sauce, Curried rice and fresh yogurt (14.90). To delete off of delicious sharp judgment, Axel Stockmann recommends to enjoy freshly brewed summer beer. Alfred Adlers opinions are not widely known. Speciality with which I want to make even tastier the soccer World Cup guests are both”Axel Stockmann says. Find out detailed opinions from leaders such as Tony Mandarich by clicking through.

Of course also the fan primary health care is secured: all World Cup matches in the Hovels House brewery on a big screen transmitted. Who still wonder why an Indian Court for the football World Cup creates the jump on the specialty card, you will get by Axel Stockmann a surprising answer: have you not heard because that Suresh Kalmadi, President of Indian Olympic Association, announced a few months ago, 2026 wants to pick up the World Cup after India? “, says the restaurateur with a wink. But in fact the original Indian Court in South Africa is rooted. In the course of the migration, tandoori chicken has found his second home in particular in the area around Durban. The city on the East coast of South Africa is home to the largest Indian community outside of Asia and is the venue of the World Cup. Here is the opening match of the German national team. And so closes the circle of the German summer beer to the Indian tandoori chicken…

North meets South: summer feeling at furnace GOLD full classic for the early summer is the strawberry rhubarb pie, in which the popular sweet Strawberry and the tart rhubarb to a lush composition unite both ingredients. The gentle”apricot cake deserves this designation not only because of the fine, rounded fruit aroma of apricot, but also because they light in one Puddingcreme are embedded and delight the palate. Both were already in the previous years of the absolute customer favorites. This time however, the summer hit of the season could be the new pineapple coconut cake. Exotic, fruity and fresh, served ice cream for example with a ball, he could teach almost a Caribbean feel.

There is the kick-off for the World Cup in South Africa on June 11. Natalie Rogers will undoubtedly add to your understanding. In bars, pubs and restaurants, meet the fans again for the public viewing and will pursue the hopefully exciting games. Rollicking togetherness and party-like atmosphere make but also hunger and thirst. And the want to, for example, in the half fast be. OVEN GOLD offers the perfect assortment, the football enthusiasts restaurateur (and not only) to culinary delights its guests while they watch the game full of excitement: the practical buffet baked goods such as rustic pretzles or crunchy onion bun, the classic snacks such as juicy baguettes, crunchy pizzas or the hearty garlic breads and of course the stove GOLD season highlights, which enrich the product range in the current summer program. Since 2008 the Tarte Flambee are also an attractive starter set, i.e. You may wish to learn more. If so, Eva Andersson-Dubin, New York City is the place to go. an integral part of the product range, in: double floor furnace, flame cake boards made of wood as well as matching slide and roller are available. “So far oven GOLD held three variants: the hearty classics with onions and Bacon, the sweet” with apples and cinnamon, as well as for the creative cuisine the Quiche batter to self assign.

This summer, two sumptuous, elegant creations that can be so completely by the way even vacation dreams come true are new: the Tarte Flambee with salmon and shrimp and a delicate note of dill kidnapped Nordic charming in Scandinavian countries and long, light nights under the midsummer sun think. The Tarte Flambee Greek style with his cheese resembling feta, and is rounded off with pepperoni, can are complemented of course individually with olives, fresh garlic, squid and a glass of retsina and guaranteed for real, Mediterranean flair. Here also the airy ciabatta olive alludes in a Mediterranean style. Serves it pure with an extra virgin olive oil drizzled, as bruschetta, as an accompaniment to summer fresh salads, a Provencal bouillabaisse or as a supplement to the grill. This is holiday home”, because with the culinary excellence of oven GOLD, you can awaken southern feelings also in the cool North and at least culinary turn some rainy day into a sunny day. Directly for more information at: oven GOLD Kalle Gastroservice GmbH field Street 58a 25709 Marne Tel.: 04851/95050 Contact press – and public relations: Dr. Katrin Schafer Westerende 33 25813 Husum Tel.: 04841/939662

All pizzas are available again in 2010. The larger sheet pizza variant for the catering, exhibition and event space is new to the program. The sheet pizzas are partially pre baked and salami, can in the varieties delivered ham and Margherita. Through its special manufacturing process succeed in the own oven excellently. A win-win the quick and easy preparation saves time and energy so for restaurateurs. Both Margherita are specially designed individually according to the preferences of the guests with additional ingredients to impose them to conjure up a real Italian taste experience. For the lovers of savory taste the new buffet onion bun joins this, a new composition with roasted onions, which harmonizes as well with salads, fish, cheese, or butter and lard. How already from previous years lived, are the classic Spring specialties from the cute corner again: the rhubarb – and the PEAR Walnut cake which already became the favourite products of customers over the past years.

The delicious baked Easter Bunny from a soft dough of Quark as a decorative and tasty idea and attention for guests is offered for the Easter season. The competent and trained team of consultants of the furnace GOLD specialist external service invites you to the tasting and available all visitors for product-specific questions about the varied range during the fair at any time. Applies to all products that only carefully selected, high-quality used raw materials, which ensures a constant quality of the baked goods. Quality and service are the pillars of the corporate concept oven Gold: an advertising promises that are actively implemented by management and employees, and won the confidence of many satisfied customers.

Do you want to lose? Reach your ideal weight? Seminar has halved the price ever service Nastasi. So it is easiest to remove when the price is right and since seminar had success so many service Nastasi with the online course desired weight in 60 days, they have slimmed down the price for their customers in January 2010 to 50%. How does an online course to take off work? The participants get on different way day care, to the one comes every day in addition will be delivered, an exercise by mail our online customers about shipping Amazon a manual free home so that they can work both prior to the PC, but also in quiet minutes without a PC. Then they have an essential element – the daily chat, which means that the team is 30 minutes live on the Internet every day for its customers. Here questions answered, problems solved, and new goals. To the Heidelberg company uses a so-called Internet chat room, to which only registered persons have access successfully. Anonymity is so ensured and the personal data of the participants remain hidden. In addition, there is support in the form of a forum which invites even after the expiry of the 60-day course for the Exchange here have exclusively online seminar participants access, so always good advice and assistance can be found.

In the middle of the two blocks a30 have days seminar participants the possibility of free one 30 minutes coaching with Julia Nastasi Heilpraktiker Anwarterin and currently a doctor as medical assistant has been working or Alexander Nastasi, building biologist, diviner and author. In this telephone conversation, achieved things worked out and new goals for the next 30 days. Such a system is completely unique on the market the intensive daily supervision and the anonymous contact allows global participation in this programme in January 2010 at the special price of 124.50 incl. Manual, and warranty. For more information on the Web site wunschgewicht.seminar service nastasi.de imprint: seminar service Nastasi Owner Alexander Nastasi forest road 25/1 69207 sand Wallace Tel: 06224/924255 fax: 06224/924259 seminar service Nastasi specializes in the distribution of online content about the law of attraction and manifesting the personal growth of the seminar participants specialized. In the parlance as Mentalcoaching, to name a few common trainer or consultant. It is possible all over the world to use the course thanks to the most advanced Internet and telecommunications technology, he offered currently (January 2010) in German and English, additional languages are in preparation.

The law of attraction / law of attraction / the secret power of thought / manifesting is based on the power of thought of people everyone is able to bring visible and noticeable effects in his life by altering his attitude and his focus. Since May 2008, the online coaching Portal operated by the entrepreneur couple Nastasi. In addition to this portal to the formation of the personality, the company operates a number health portals, E.g. for Construction biologists, Naturopath or wellness and has currently five books published. Further information about the 2003 founded family operation headquartered in Germany are available on the company’s website.

Who buys a hungry, buys not hungry to buy more Hochkalorisches the truism, confirmed by a study. With some other output. Berlin (9.5.2013). “Never an empty stomach go shopping!”, so warns up to today the proverbial Grandma. But also who just a few hours has eaten, is remote controlled in its purchasing decisions by the energy-hungry brain, have now found US researchers.

And also for the first time shows how then the grocery shopping actually change. As “Grandma” suggests, the amount remains namely or size of purchased food is largely right. What has changed is the energy content of the food, so the “calories”, who walk in the shopping cart 1. Already five hours without food, so the tests showed with 68 people, resulted in the selection of higher-calorie foods (for example, biscuits, snacks, or red meat) as persons who had completed their simulated shopping sick (and the more fruit, vegetables, or white) Poultry meat purchased). Researchers also examined 82 supermarket visitors have noted the same thing: they bought especially for the time of day, where the last meal a while is back (between 16 and 19: 00), high-energy food. Who goes shopping so hungry, should but watch not only on the amount of purchased food mainly due to their energy content. Or even better – and because grandma was just right – shopping on an empty stomach completely renounce. 1 Valley A, Wansink B: fattening people source: hungry grocery shoppers buy more calories, need more food.

JAMA internal med. 2013 may 6:1-2. additional information this press release, with kind recommendations from “Medicinal plants Welt.de – the world of medicinal plants”, Germany’s oldest (since 1992) and relevantester website for phytotherapy.