Dish incoming Enchiladas thick 1 food recipes – saute the onion cut into cubes in olive oil; When tender add garlic, tomato puree, cayenne pepper, chili and chicken. Let simmer 10 minutes. 2 – Spread this mixture over pancakes, wrap and put them in a previously greased grease baking dish. 3 – Heat the cream, add the concentrated broth and pour over pancakes. Sprinkle with cheese and Bake 30 minutes at medium temperature to grill. 1 onion 2 tablespoons olive oil 1 clove garlic majado 450 Gr. of tomato paste, a pinch of cayenne pepper 1 teaspoon chili powder 500 gr.
of boiled chicken breast cut into strips 12 pancakes prepared 250 gr. of sour cream 1 teaspoon of broth concentrate 150 Gr. of grated cheese thick tortillas of corn (for 6 people): 350 g of fresh dough of corn 2 cups flour 1 – the hot fresh corn dough can be purchased prepared. Otherwise, it is made with the same ingredients and through the same process of preparation that the flour, although the proportion of water changes. 2. To adjust the water, should gradually incorporate it into the dough. It should be slightly moist and elastic.
If it is too wet, he sprinkled with a bit of flour; If it is too dry, sprayed with a little water. The size of the corn tortilla is somewhat smaller than the (between 10 and 13 cm) flour tortilla. 3. Another alternative to corn tortillas is nixtamalized flour, a product that can be found at some specialty stores. Basically, we can say that it is fresh, dried and reduced to dust mass. To use it there to mix with hot water (1/4 litre for every kilo of flour) and let stand 5 minutes before preparing the tortillas. Mexican onions steak 2 sabanitas of res or cutting that more like 1 small onion 1 tomato 1 green chili oil to taste 1 – gets to fry the onion until take a golden color, joined you the tomato and chile and immediately gets on top the steak for the meat is Soak the chile and the tomato onion flavor, it is cooked and served with salt and lemon to taste can be enjoyed. Chicken in sauce of milk for Diners the chicken in milk sauce is a recipe originally from the municipality of Rosario, in the State of Chihuahua. Hard to find, but easy to prepare. Disfrutata. Bon Appetit 1 chicken, cut into pieces 6 carrots 2 onions 90 g butter Kg of ham 1 pinch of herbs 1 bay leaf 3 tablespoons vinegar salt to taste to the sauce of milk 1 cup milk 20 g butter 1 tablespoon flour 1 pinch pepper 1 pinch of nutmeg 1 lemon salt to taste 1 short medium diced hamslice the carrots into thin slices and do the same with the onion. 2 Spread the butter in a saucepan large enough for all the chicken, in both Preheat oven to 180 C. 3 Fit the pieces of chicken into saucepan and Add ham, carrots, onion, herbs and vinegar. 4 Low 120 c the temperature of the oven and cooking for 30 minutes. Not forget occasionally bathe the chicken with its own juice. 5. To prepare the sauce heats milk and melted butter when it begins to boil. 6 Dissolved butter, incorporated the flour, pepper, nutmeg and boil for a couple of minutes. 7. Lastly add lemon juice taking care to remove all seeds to avoid sour sauce and boiled for one minute more international food