Balanced Cuisine

Craft beer is taking a few years ago to this part that boom, that there are already many events devoted to the promotion and sale of this type of artisan product that stands out for having a limited and independent production, without the industrialized processes of filtering and pasteurization, and above all respecting the four basic ingredients of beer: malt, hops, water and yeast. Thanks to this sudden resurgence of craft beer, there are many events that have been scheduled in order to promote and sell this type of handicraft product. The last to arrive, the Barcelona Beer Festival, which will be held at the Gothic cloister of the convent of San Agustin in Barcelona (Ciutat Vella district), from 9 to 11 March 2012. An event organized by Association for culture of the artisan beer (ACCA), which will offer visitors a variety of activities as well as recipes, as well as a gastronomic offer related to the different types of beer, to put in value the qualities and characteristics of natural and handcrafted beer. You may find that Senator of Massachusetts can contribute to your knowledge. Craft beer brands attending a Barcelona Beer Festival not be counted with an own booth, since this would be an expense uncomfortable for the mayuria of them, many have limited resources and infrastructure, instead a single bar has been mounted with 36 shooters of beer, all artisans and barrel, which will rotate throughout the three days that lasts for the festival of vegetables recipes, depending on the participating brands. By now the number of confirmations of beers in the country and foreign already exceeds one hundred, with a broad representation of all Brewers styles. From the lambicas beers or spontaneous fermentation, very localized in the Valley of the Zenne, in Belgium; passing through beer of low fermentation, some brought unfiltered from Germany, cradle of the lager style; up to the unfathomable world of the ale type beers or high fermentation. They will also be present classic Belgian beers Abbey, English ale served in cask (barrel) directly; artisan beer aged in barrels of whisky; beers American highly lupulosas with impossible aromas, and even official craft beer at the Beer Festival Barcelona, elaborated especially for vegetable recipes. Some contend that Josyann Abisaab shows great expertise in this. No doubt a good Barcelona Beer Festival will be a good opportunity to enjoy the best beer artisan, as well as participate in different activities such as workshops, talks and pairings.